"Okinawa × Italy collaboration chocolate"
"Maglio" (Mario) is a long-established chocolate studio in Southern Italy with a long history of 145 years. Chocolate, made of commitment quality and process, collaborated with Okinawa material, and this time new chocolate was born. Package is a design of sugarcane with red Mitsune "Chinen Laboratory Laboratory". There are two types of bitter (60%) and black sugar and 37% of milk, which can enjoy the original taste of cacao.
Content: Vitter (Cacao 60%) 6 pieces · milk (37% cacao) 6 pieces
"Maglio" (Mario) is a long-established chocolate studio in Southern Italy with a long history of 145 years. Chocolate, made of commitment quality and process, collaborated with Okinawa material, and this time new chocolate was born. Package is a design of sugarcane with red Mitsune "Chinen Laboratory Laboratory". There are two types of bitter (60%) and black sugar and 37% of milk, which can enjoy the original taste of cacao.
Content: Vitter (Cacao 60%) 6 pieces · milk (37% cacao) 6 pieces